THE DAIRY
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Milk processing
Our goats are milked twice a day.
The fresh milk is taken straight to our dairy.Some of it gets slowly pasteurised on low heat (63°C instead of 72°C) and remains unhomogenised to preserve all the taste and nutrients.
The milk is then bottled or transformed into yoghurt and soft cheeses like cream cheese and salad cheese.
Some of our cheeses are unpasteurised.
They are formed into tommes and reach different stages of ageing in our cheese cave.
The process can last from 8 weeks to a year!
This produces delicious tangy cheeses that are full of character and nutrients.
The taste and texture of our cheeses vary according to the seasons. -
Goat milk health benefits
Goat milk has many health benefits!
It is easier to digest than cow’s milk and often much better tolerated.
It contains less lactose and less saturated fats.
Goat milk is an A2 dairy, which is healthier than A1 dairy that can cause inflammation.
Goat milk is full of protein, calcium, potassium, and vitamin B12.
Our gentle pasteurisation preserves all the nutrients and our yoghurt and cheese contain probiotics that are great for digestion and immune health.
Our products
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Goat milk
Organic, unhomogenised, pasteurised fresh goat milk.
Great alternative to cows’ milk.
Mild flavour goes great in coffee and in recipes. -
Goat yoghurt
Organic unhomogenised fresh goat yoghurt.
Fantastic for breakfast or dessert with fruits and a drizzle of honey. -
Soft goat cheese
Soft, creamy, mild, spreadable goat cheese.
A definite favourite for the entire family.
Delicious on warm toast, or as a dip for fresh vegetables. Or even as a cheesecake ingredient. -
Soft goat cheese garlic & herbs
Soft creamy speadable goat cheese with garlic and parsley.
Perfect snack for garlic lovers on bread, crackers or vegetables.
Also great to make creamy, garlicqy sauces for fish or vegetables. -
Grilling cheese
Halloumi’s Swedish cousin.
A fantastic cheese for grilling!Perfect for summer BBQs or vegetarian burgers.
Also delicious in summer salads with papaya. -
Salad cheese
Swedish feta cheese. Mild, yet sharp.
The star of our favourite summer salad with cucumber, tomato, red onion, olives, watermelon, olive oil and fresh mint and basil.
Also delicious roasted in the oven with honey or crumbled in an omelette. -
Mild cheese
Mild, creamy unpasteurised aged cheese.
Your classic breakfast companion sliced on toast or crackers.
Also great as a dessert with grapes, pear or apples. -
Aged cheese
Sharp, unpasteurised aged cheese, full of character.
The crumbly texture resembles parmesan and is great for gratins.
It is also a star of cheeseboards.
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